THE COFFEE SHOP GROUP WITH
NO PROFIT SHARING!
Founded by Boaz Keeda in 1999 and later by his brothers Noam and Haggai Keeda, Fibonacci Coffee initially started as a coffee-cart-hire service which rapidly transformed to a lucrative espresso bar operation.
Being part of the industry and witnessing how the ‘rules of the game’ form and affect people’s lives, the Keeda brothers embarked on a journey to change the coffee industry from the inside.
In 2009, Tal Avni joined forces with the Keeda brothers to establish the group operation and business model that is now known as ‘Fibonacci Coffee’.
Today, Fibonacci Coffee has well established the ability to create a vibrant and lively atmosphere in any location. With growing patronage, Fibonacci Coffee is recognised as a market leader amongst coffee companies and boutique espresso bars in Sydney, Australia.
Now you can start your own Fibonacci Coffee franchised business or re-brand your existing business and reap the rewards. Fibonacci Coffee offers multiple platforms to choose from – the Kiosk (bar), the In-Line (full kitchen) and Licensed Café/Bar. Depending on the model chosen, the entry point can range from $150K – $650K.