REDEFINING THE FAST FOOD INDUSTRY
With over 20 stores established in WA and ready for national expansion, Pastacup is redefining the fast food industry by bringing healthy, tasty, handmade goodness to its consistently growing and loyal Pastacup customers.
All Pastacup pasta is made fresh, by hand, everyday, the old fashioned way using 100% durum wheat and eggs whilst the sauces are meticulously put together following traditional, tried and tested authentic recipes.
It’s all very smart and very simple – and the brainchild of dynamic and driven entrepreneurs Stuart Bernstein and partner Siri Solumsmoen who are determined to make Pastacup a real player in the fast food landscape Australia wide and beyond.
“From the onset we sourced state-of-the-art Italian pasta-making equipment and then spent hours and hours testing recipes… we just knew we were onto something…”
– Stuart Bernstein –
Finding the right type of takeaway cup was also a crucial factor of the chain’s convenience factor along with the matter of educating customers that pasta could be a lunch item as well as a standard dinner option.
The Pastacup business was designed to be franchisable from the start, creating a systemised and proven way of producing each type of pasta, each type of sauce, and how to fit out the store. This means that whether the Pastacup customer chose fusilli with the cutely named Angry Sausage sauce (tomatoes, Italian sausage, capsicum, olives and chilli) in Currambine or cannelloni with spinach and ricotta in Busselton, it all tastes the same – consistency is, after all, the standard by which successful fast food outlets live or die.