ABOUT RASHAYS®
RASHAYS is a popular Australian casual dining restaurant chain known for its extensive Modern Australian menu and family-friendly atmosphere. Founded in 1998 by Rami and Shannon Ykmour. It’s no secret that our RASHAYS® Chicken with Creamy Mushroom Sauce is a customer favourite, which is why it has been on the menu since day 1. With over 30 locations across NSW, VIC and QLD, RASHAYS® is a family favourite that prides itself on amazing value, excellent service, premium locally-sourced produce and consistency across all our restaurants and most venues are fully licensed to serve alcohol.
WHAT MAKES RASHAYS® SPECIAL!
“Rashays don’t just build Restaurants – They build people and partnerships”
HOW IT WORKS!
WHY RASHAYS®
As a Franchisee at RASHAYS you join an Australian family-owned business established in 1998, with 40 locations across NSW, ACT, VIC and QLD. They have been fine tuning their processes for 24 years. Their impressive, state-of-the-art centralised kitchen facility ensures that the food consistently tastes great, food wastage is kept to a minimum and you don’t need experienced back of house labour to run your restaurant. You’re supported by a complete A-Z system, developed for simplicity and success!
Their menu has been designed by Australians for Australians. RASHAYS offers a welcoming, casual dining experience, with friendly table service, serving modern Australian favourites and feeding over 80,000 customers per week.
Their team is made up of over 3000 staff members and spans across all business functions including Operations, Franchise Support, Training & People Development, Marketing, Product Development, IT, Customer Service, Local & International Procurement and Logistics, Project and Maintenance Management and Finance.
Do I need to be a Chef to run a RASHAYS®?
The simple answer is no. You will however need a certain ability to manage people well, the discipline to follow processes and systems, the desire and willingness to constantly learn, the ability to have fun and most importantly be prepared to become part of the RASHAYS® community.
How long is the standard training program before I open my Restaurant?
RASHAYS® take training very seriously and they want to set you up for success right from the beginning of your journey. There is a great amount of detail to learn as a new Franchisee. The initial training program is 12 weeks where you will be required to work in the front and back of house plus be given an understanding of compliance requirements, financial, HR, and food safety. As a result of this commitment to achieving the best we can, at all levels, the training needs to be robust to give you the ability to run your own restaurant and be able to manage all areas within the venue.
BECOME A FRANCHISEE!
Join the family with a RASHAYS® restaurant of your very own! They love welcoming franchisees who are as obsessed with great food as they are. If this sounds like you, enquire today!
RASHAYS® is your go to A-Z solution to satisfy the needs of your members and guests. From their world class fit outs and menus, their state-of-the art kitchens and systems to their food quality and consistency, staffing and rewards program – they take care of it all.
